Australian oysters, also known as Australian emerald oysters, originate from the coastal areas of Australia in the beautiful continent of the southern hemisphere. These precious sea elves have crystal clear oyster meat, which is sweet, tender and smooth in taste, and are known as “the treasure of the ocean”.

Australian oysters grow in clear seas, absorb abundant natural nutrients, and have extremely high nutritional value. Its unique geographical environment and natural barriers ensure the pure quality of oyster meat, so that the people’s teeth are fragrant and the aftertaste is endless.

Australian oysters are not only delicious, but also have rich nutritional value. Rich in protein, a variety of vitamins and minerals, it has a good tonic effect on the human body and is known as “sea milk”. Eating Australian oysters often can strengthen the body and improve immunity. It is a good product for health and tonic.